«The Convivio Mediterraneo conference starts Saturday in the town of Vico Equense near Naples devoted to the diet recognized by UNESCO as part of the “intangible cultural heritage of Italy, Greece, Spain and Morocco”. The event, held at the church of the Holy Trinity and Paradise, aims to promote the health, environmental and cultural benefits of the Mediterranean diet. The diet’s characteristics include high amounts of olive oil, legumes, unrefined cereals, fruits and vegetables, with moderate amounts of dairy, fish and wine, and low amounts of meat.»
Estimo muito sinceramente que se phodam, porque a gastronomia mediterrânica não se circunscreve aos MIGS.
Mais uma lição para quem deste lado da fronteira cola a nossa gastronomia a este marketing concept.